People

Group Leader

Ester Segal earned her B.Sc. (cum laude) in chemical engineering in 1997 from the Technion – Israel Institute of Technology. Read more... Continue Reading Prof. Ester Segal
 

 

Lab Manager

Picture of Dr. Naama Massad-Ivanir

Dr. Naama Massad-Ivanir

Position: Department of Biotechnology and Food Engineering
email:  naamam@technion.ac.il
Phone:  04-8294223
Dr. Naama Massad-Ivanir is the manager of Prof. Ester Segal's lab. She received her B.Sc.degree in Biotechnology and Food Engineering from the Technion in 2006. She joined the Segal Lab on October 2007 and received her PhD in 2013. Her PhD thesis focused on the development and characterization of porous Silicon-based hybrids for biosensing applications. Read more... Continue Reading Dr. Naama Massad-Ivanir
 

Administrative Assistant

Picture of Inbal Unger-Cavari

Inbal Unger-Cavari

Position: Administrative Assistant
email:  inbalc@technion.ac.il
Phone:  04-8294223
Inbal Unger-Cavari is the administrative assistant of Prof. Ester Segal's Lab. She is currently an MBA student at the Technion. Read more... Continue Reading Inbal Unger-Cavari
 

Researchers

Racheli is a researcher, working on aptamer-based biosensors. She received her PhD in Biotechnology and Food Engineering from the Technion – Israel Institute of Technology in 2016, and joined the Segal lab in November 2017 Read more... Continue Reading Dr. Racheli Salama, Researcher
 

Graduate Students

Michal received her B.Sc. in Biotechnology and Food Engineering from the Technion – Israel Institute of Technology (2014). She is currently a Ph.D student at the Department of Biotechnology and Food Engineering. Read more... Continue Reading Michal Rosenberg, Ph.D student
 
Sofi is an M.Sc student at the department of Biotechnology and Food Engineering. Read more... Continue Reading Sofi Arshavsky-Graham, Ph.D. student
 
Ofer received his B.Sc in Biotechnology and Food Engineering from the Technion in 2012 (Summa cum laude). His published undergraduate research examined the effect of different aldohexoses on the micellization of beta casein using pyrene as a fluorescent probe. Read more... Continue Reading Ofer Printz-Setter, M.Sc student
 
Picture of Talya Borkum, M.Sc student

Talya Borkum, M.Sc student

Talya is a M.Sc student in Biotechnology and Food Engineering. She joined Prof. Ester Segal's lab this summer. Continue Reading Talya Borkum, M.Sc student
 
Lia is a master student in Food Science at ETH Zurich, majoring in Food Processing. Read more... Continue Reading Lia Baumann, M.Sc Student
 

Undergraduate Students

Picture of Shanny Ackerman, B.Sc student

Shanny Ackerman, B.Sc student

Shanny Ackerman is a B.Sc student in biotechnology and food engineering, she joined Prof. Ester Segal's lab this summer Continue Reading Shanny Ackerman, B.Sc student
 
Picture of Sapir Solomon, B.Sc student

Sapir Solomon, B.Sc student

Sapir Solomon, a B.Sc student in biotechnology and food engineering, joined Prof. Ester Segal's lab this winter. Continue Reading Sapir Solomon, B.Sc student
 
Picture of Neta Shimony, B.Sc student

Neta Shimony, B.Sc student

Neta is a junior year B.Sc student, she joined Prof. Ester Segal's lab this spring Continue Reading Neta Shimony, B.Sc student
 
Picture of Leonid Galperin, B.Sc student

Leonid Galperin, B.Sc student

Leonid Galperin, a B.Sc student in biotechnology and food engineering, joined prof. Ester Segal's lab this summer Continue Reading Leonid Galperin, B.Sc student
 
Picture of Daniel Weizman, B.Sc student

Daniel Weizman, B.Sc student

Daniel is a junior year B.Sc student, she joined Prof. Ester Segal's lab this summer Continue Reading Daniel Weizman, B.Sc student
 
Picture of Ariel Movsowitz, B.Sc student

Ariel Movsowitz, B.Sc student

Ariel Movsowitz, a B.Sc student in biotechnology and food engineering, joined prof. Ester Segal's lab this summer Continue Reading Ariel Movsowitz, B.Sc student