Graduate Students

Michal received her B.Sc. in Biotechnology and Food Engineering from the Technion – Israel Institute of Technology (2014). She is currently a Ph.D student at the Department of Biotechnology and Food Engineering. Read more... Continue Reading Michal Rosenberg, Ph.D student
 
Sofi is an M.Sc student at the department of Biotechnology and Food Engineering. Read more... Continue Reading Sofi Arshavsky-Graham, Ph.D. student
 
Ofer received his B.Sc in Biotechnology and Food Engineering from the Technion in 2012 (Summa cum laude). His published undergraduate research examined the effect of different aldohexoses on the micellization of beta casein using pyrene as a fluorescent probe. Read more... Continue Reading Ofer Printz-Setter, M.Sc student
 
Lia is a master student in Food Science at ETH Zurich, majoring in Food Processing. Read more... Continue Reading Lia Baumann, M.Sc Student